Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
Bethica Das tweaks a popular dish with amazing results!
A simple recipe for your Independence Day celebrations at home.
Have a tricolour recipe to share? Just email it to us.
This simple recipe is the perfect treat for your guests this festive season.
Special Christmas cocktail recipes shared by Gurpreet Singh, beverage manager of The Westin Mumbai Garden City.
We bring you traditional Ramzan recipes from across the world.
Tell us what's the best recipe your mom has cooked for you.
Make your Holi celebrations special with this special thandai.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Tell us how you are preparing for the harvest season.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Coomi Selod tells us how to make the traditional sweet mango preserve.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Readers share their Christmas recipes. You can share yours too!
What is the best thing you learned to cook from your mother? Tell us!
Tell us what's special for Christmas in your hometown.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Rediff reader Sangita Agarwal shows you how to make it.
We bring you traditional Christmas recipes from homes across India.
Bangalore based Surupa Sengupta shared this recipe.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
What are you busy cooking this Christmas? Tell us and share your joy!
Can you resist these crispy snacks?
Have a tiranga recipe? Share it with us!
Anita Aikara shares her mother's special recipe.
Two boozy desserts to make at home and present with elan to a loved one.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Kick start your mornings with these healthy breakfast options.
Welcome the festivities with these delicious delights.
Delhi-based food blogger sent us this recipe.
Traditionally made from peanuts, this candy also comes in different variants now.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
What are you cooking for Holi this year? Tell us!
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
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